Tomato paste 1kg export companies distribute the best type of products and classify different types of tomato paste in terms of quality and quality and based on its type of packaging, as well as each brand and different brands are prepared daily in paste factories and sent to markets, they are consumed and prepared and distributed as a delicious and widely used product.
Tomato Paste 1kg Production Steps
Production process tomato paste 1 kg is in such a way that first the tomatoes are transported from various farms by large and small machines in boxes or in bulk to the tomato paste production factories and after the tomatoes enter the factory, the quality control unit performs the tests related to the health of the tomatoes according to the standard. Collected tomatoes should be transported to the factory or cold storage immediately after picking and it is best to prevent damage to the tomatoes during harvesting and transportation use small, convenient containers such as plastic baskets or boxes to prevent wrinkles, stains, sunburn and crushing of tomatoes. Tomatoes should be fully ripe, healthy, large, thin-skinned, soft-textured and bright red in color and tomatoes should be graded according to standard. After approval by the quality control unit, the tomatoes at the loading point is transferred to the wash basins for initial washing in order to separate the soil and waste that entered the machine with the tomatoes when picking in the fields, after the initial wash, they are transferred from the wash basin to the sorting machine by means of a conveyor and spread on the sorting strip.
The green tomatoes remove the mold and after washing, the tomatoes enter the shredder and the chopped tomatoes need to be heated to a certain extent for better smoothing and more efficient production of tomato paste and the impurities are separated from the tomatoes. The crushed tomatoes enter the filtration stage and depending on the type of device, it is done in two or three stages and they are completely filtered and the juice of the tomato taken out of the filtration stage is directed to the storage tank. The storage tank containing a stirrer is constantly rotating to prevent the tomato juice from settling and tomato juice from these tanks is used for the concentration process which is the conversion of tomato juice into tomato paste and when it is completely concentrated, the pastes are transferred in 1 kg packages.
Nutritional Value of Tomato Paste
The nutritional value of tomato Paste is different, for example, tomato paste values in 100 grams is that it has 70 kcal of energy and has 0.08 fat and is very effective for the body. The nutritional value of tomato paste has made it possible to use this condiment as a shield against diseases. The nutritional value of each product is in fact a variety of vitamins and minerals and for tomato paste obtained from tomatoes, a high nutritional value can be considered in terms of fighting cancer. Tomato paste is a red tomato that when cooked, increases the amount of lycopene and makes it have better healing properties, but in the case of tomatoes themselves, the number of nutrients and vitamins are more. The nutritional value of tomato paste is less than that of tomatoes, except for lycopene, but if you suffer from a sensitive stomach, consuming this tomato paste will benefit you and reduce the possibility of allergic reactions.
The Best Tomato Paste 1kg for Export
Tomato paste export are booming in neighboring countries, and these days when you are a producer, you should know that you will have a large market in any field. For some countries, tomato paste is used more and the export of 1 kg of tomato paste from the factory is done online with the best price. Due to its climate, Iran has different types of food products, among which access to orchards and lands under tomato cultivation can be considered among the best products and products on the other hand in accordance with these quality raw materials. Industrial tomato paste is produced and exported with well-known packaging.
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