Today, the distribution center of fresh tomato paste has been warmly welcomed by its customers due to the supply of the highest quality and high quality types of these food products. The mentioned pastes are prepared using the latest types of raw materials and using the latest formulations, therefore, compared to other similar products, they have a more suitable taste and aroma and have many therapeutic and medicinal properties. Fresh tomato paste is one of the best-selling packages of this widely used condiment, which is offered directly to dear customers at a reasonable price and excellent quality from the factory door.
How Is Fresh Tomato Paste Produced?
Many people use home-made and natural products. Tomato paste is products that tomato paste production both domestically and industrially. The home-made type is tastier and has a better color and taste. To cook tomato paste yourself at home, you need fresh, healthy and ripe tomatoes. After disinfecting and washing the tomatoes, separate the raw and spoiled samples from the healthy ones and put the rest of the tomatoes in the pot until it boils a little and the skin is peeled off. Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. After taking the tomato juice, you should boil it on a gentle heat until it thickens and the paste is thrown into the air.
Finally, add salt to prevent the paste from spoiling. Be sure to note that if the paste is loose or juicy, it will mold quickly and if it is too hard, it may taste bad. Determining when the paste is ready is when the skimmer is placed on the bottom of the pot, the created line remains in place and fills up very late. Finally, you can lightly oil the paste to prevent it from mold and freezing in the refrigerator freezer.
Tips That Must Be Observed When Consuming Tomato Paste
Tomato is important types of vegetables that is used in cooking many foods and preparing all kinds of salads and pickles. In addition to being consumed fresh, this product is also used to prepare tomato paste. Tomato paste tips that should be observed when consuming is that hygienic tomato paste is one of the best and most consumed Iranian condiments that is made from fresh and healthy tomatoes by professionals under the supervision of nutritionists using advanced industrial devices in the environment.
The container in which the paste is to be poured must be completely dry and clean. Pour oil on the paste so that air does not enter the paste and the paste does not mold. It is better to melt solid oil and pour it on all jars of paste. Oil prevents air from penetrating into the glass. When cooking tomato paste, add oil to the paste at the end of cooking to increase the shelf life of the paste. The lid of the paste container should be completely tight to prevent air from entering it. After cooking the paste and making the paste dish, put the paste dish on the opposite side of the dish lid overnight so that the air inside the glass is completely out of the dish.
Fresh Tomato Paste Sales Center
Selling tomato paste is one of the most profitable businesses because this type of food is one of the main food seasonings that most people buy from it and also has many properties and benefits. Brings and eventually sellers paste increases. Tomato paste centers are possible through the production company, where the production company sells its products in a packaged and direct way, which is cost-effective for the applicants, and it is enough to pay the production cost, and to be sure, the information on Examine the packaging of the tomato paste.
In the sales distribution center, tomato paste is offered completely directly, with the elimination of all intermediaries and market brokers, mainly in bulk and retail, in packages with the lowest and most incredible prices in different parts of the country. The direct supply of tomato paste has caused the dear buyers and applicants to receive this product at a cheaper price and reduce such intermediaries between the buyer and the seller.
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